I'm not a fan of cheesecake, but goat cheese cheesecake? Now that I do LOVE.
The first time I enjoyed it was at Magnolia Grill in Durham, NC made by Pastry Chef Karen Barker. If you get the chance I highly recommend you go. Their big thing is seasonal cooking and they use local, available ingredients so the menu is always changing.
We have the cookbook and Dan recreated the cheesecake perfectly. It's undeniably one of the best desserts ever and that's saying a lot coming from someone who has a sweet tooth. :)
Want the recipe? Oh yes, yes you do!
Leave a comment/Email/Message me & I'll share the recipe.
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